Mix of whole wheat flour and regular flour, baked in the Dutch cast iron pan.
Small sponge cakes made with European butter, vanilla bean and flower honey
Sweet meringue-based confection made with egg white, icing sugar and almond flour.
63, De Liso Lane, 10541 Mahopac (U.S)
(914) 373 0142
karine@frenchysbakery.com
MON
7am to 5pm
TUE
WED
THU
FRI
SAT/SUN
7am to 2pm